En la parra red

Vino tinto En la parra

Young red wine 100% Bobal. Organic wine. With VEGAN certification.

Type of Wine: Red Young Wine – Organic. Vegan certification.
Grape Varieties: 100% Bobal
Appellation: D.O Valencia
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Alcohol Content: 13%
Harvest category: Organic
Manufacture Process: Organic

Production:
A thorough process during the growing period of the grapes is maintained to determine the optimum time to start the harvesting. Grape selection, controlled fermentation at low temperatures along with a long maceration process in stainless steel tanks. This process achieves that Parra Tinto denotes the Bobal characteristic aroma of fruits.

TASTING NOTES

APPEARANCE: Deep cherry red in colour with a bright violet rim.
AROMA: Deep cherry red in colour with a light violet rim. On the nose there are great aromas of ripe fruits of the forest, strawberries and raspberries. With a light vanilla toastiness and hints of licorice and spices.
PALATE: On the palate it is full bodied and fruity with wellrounded tannins, great acidity and light vanilla notes with a touch of smokiness. A well balanced wine with a persistent finish.
FOOD PAIRING: Ideal to accompany meats, Fish, Casseroles and pairs perfectly with rice’s and tomato based pastas. Also goes well with Cheeses and cured hams.
Serving Temperature: 14-18ºC

  • EN LA PARRA TINTO – DIAMOND MEDAL at INTERNATIONAL AWARDS “WINE AND WOMAN” 2017

International Awards