Chavalote

Chavalote

Young organic red wine of Tempranillo and Garnacha grapes.

Type of Wine: Red Young Wine. ORGANIC
Grape Varieties: Tempranillo & Garnacha
Appellation: D.O. Valencia
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Alcohol Content: 13%
Harvest category: Organic
Manufacture Process: Organic

Production:
We select the best Tempranillo’s grapes from sandy soils, that create freshness on the nose and good acidity. It is combined perfectly with Garnacha’s grapes that provide intensity of black fruits and amplitude on the palate. The fermentation is carried out in stainless steel tanks, at 20-22º C temperature and macerations between 10 to 15 days.

TASTING NOTES

APPEARANCE: Intense cherry red and bluish trim, medium high layer.
AROMA: Predominates a fresh entry of red fruits, strawberry and raspberry, with touches of violet caramel, from the Tempranillo.
PALATE: The entrance is sweet, with balanced tannins, but at the same time intense with great toasted flavor and pastries. Creamy but its acidity makes the wine vibrant. After taste of licorice and blackberries.
FOOD PAIRING: Ideal to accompany meats, Fish, Casseroles and pairs perfectly with rice’s and tomato based pastas. Also goes well with Cheeses and cured hams.
Serving Temperature: 14-18ºC

  • CHAVALOTE – GOLD MEDAL with 90 POINTS at GILBERT & GAILLARD WINE GUIDE 2019

Gilbert & Gaillard Gold 90 points

SCORES:

  • James Suckling 2019 – 90 POINTS – Chavalote 2018